This black radish has crisp dark outside and smooth white interior. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus. Approx 300 seeds
Depth: 1/4 inch
Spacing: 2 inches
Soil type: well draining, fertile
Sun: full sun
Days to harvest: 50 days
Hardiness Zones: 2-11
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