Butternut squash has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.
25 seeds
Depth: 1/4 inch
Spacing: 6 inch
Soil type: well draining
Sun: full sun
Days to harvest: 85 days
Hardiness Zones: 3-12
🌱 100% Proudly Made in the USA 🇺🇸
🌱 100% Open Pollinated Heirloom
🌱 NO herbicides, pesticides, chemicals