Casperita is a larger mini white pumpkin that also makes a great personal size winter squash. The white fruit have a classic pumpkin shape with deep ribs and a strong, green handle. This attractive pumpkin also has sweet, white flesh that eats similar to Acorn squash. Casperita produces good yields of 1/2 to 1 lb. fruit on semi-bush vines that have intermediate resistance to Powdery Mildew (2) and Watermelon Mosaic Virus.
Approx 20 seeds
Depth: 1/2 - 1 inch
Spacing: 10-14 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 90 days
Hardiness Zones: 4-11
Direct seed or set out transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.
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