A high-yielding variety, it performs well in heavy and clay soils. Its blocky-topped, tapered roots chunk up nicely at 6-8 in. long, have attractive red-orange skin and bright orange flesh—and they're nearly coreless. They store well and are crisp and sweet for eating fresh. They're also highly preferred for canning.
Approx 100 seeds.
Depth: 1/8 inch
Spacing: 3-6 inch
Soil type: any
Sun: full sun
Days to harvest: 75-80 days
Hardiness Zones: 3-12
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