Firm, low sugar fruits up to 4" across, perfectly formed, pure red and smooth-skinned. This wonderful mini-beefsteak has superb tart flavor. Indeterminate vines assure a long season of harvest, much larger than other heirloom beefsteaks. Perfect for salads, burgers or sandwiches. Also fantastic for canning.
Depth: 1/4 inch
Spacing: 30 in apart
Soil type: well draining, fertile
Sun: full sun
Days to harvest: 80 days
Hardiness Zones: 3-11
Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals