The pepper has a distinct fruity, citrus aroma and is equal in heat to a cayenne pepper. Due to its rarity and hefty prices, it is often known as the "Mother of All Chilis" and is very hard to source outside of Peru.
Approx 25 seeds
Depth: 1/4 inch
Spacing: 10-14 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 80 days
Hardiness Zones: 4-11
Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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