This slender, 4-inch pepper transforms from green to yellow and finally a pale red, and the heat intensifies as the fruit reaches maturity. This crispy fleshed pepper clocks in at about 30,000 Scoville Heat Units, which is six times hotter than a jalapeño. If you prefer your peppers on the milder side, harvest them when green.
Approx 25 seeds
Depth: 1/4 inch
Spacing: 10-14 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 80 days
Hardiness Zones: 4-11
Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals