A delicious heirloom from Alabama, this variety has fat, red-tinged pods that are great fried or in gumbo! One of our most popular varieties, it is unique and rare.
Approx 50 seeds per pack
Depth: 1/4 inch
Spacing: 10-12 inches
Soil type: well draining
Sun: full sun
Days to harvest: 50-65 days
Hardiness Zones: 2-11
Soak seeds for 24 hours. Direct seed after last spring frost. Pick pods while young and tender. Loves heat and humid or dry conditions.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals