This Asian type actually comes from the Netherlands, and has larger leaves and small fibrous stalks. This variety will not be suitable for snacking but both the leaves are excellent for broth, soups, and general use in the kitchen
Approx 100 seeds
Depth: 1/8 inch
Spacing: 10 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 95 days
Hardiness Zones: 2-8
Start seeds indoors 8-12 weeks ahead of last frost date. Surface sow, gently pressing into soil. Transplant outdoors after last spring frost into rich moist soil in full sun.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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