The bright red, 1-inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2.5-foot bushes should be spaced 18 inches apart.
Approx 25 seeds
Depth: 1/4 inch
Spacing: 18 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 90 days
Hardiness Zones: 4-11
Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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