Heirloom Cubanelle Pepper Seeds

Sweet Cubanelle peppers can some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors. The thin-walled pepper is especially suited for quick cooking and has a low water content. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping, for frying, a substitute for Anaheim peppers, or in a yellow mole sauce, and is one of the traditional ingredients in sofrito. They can also be left to mature and harvested when bright orange-red.

Approx 25 seeds 

Depth: 1/4 inch

Spacing: 10-14 inches

Soil type: well draining, rich

Sun: full sun

Days to harvest: 70 days

Hardiness Zones: 4-11

Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather. 

Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.

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