A bright red pimento type pepper that performs exceptionally well in northern climates. These 4-inch-long pointed peppers have super sweet, thick flesh, making them ideal for both eating fresh and cooked. It is a widely adaptable variety that will produce plenty of fruit, even in northern climates with cooler summer weather.
Approx 25 seeds
Depth: 1/4 inch
Spacing: 10-14 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 70 days
Hardiness Zones: 4-11
Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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