You can eat the pods of this truly impressive heirloom okra from Louisiana until they reach around 10 inches long, which is about 2 times as long as most okra varieties! Seasoned okra growers know how easy it is to miss a day of picking and find your plant covered in pods that are too tough to eat. With this variety, though, pods stay tender a little longer. The pale green pods are superbly tasty and tender. Plants are rugged and sturdy.
Approx 50 seeds per pack
Depth: 1/4 inch
Spacing: 10-12 inches
Soil type: well draining
Sun: full sun
Days to harvest: 50-65 days
Hardiness Zones: 2-11
Soak seeds for 24 hours. Direct seed after last spring frost. Pick pods while young and tender. Loves heat and humid or dry conditions.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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🌱 NO herbicides, pesticides, chemicals