perfect variety for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies. The fruit weighs about 10 lbs each and is produced on vigorous vines. Its meaty and sweet texture has also made this pumpkin popular as a filling for ravioli and for making gnocchi.
Approx 20 seeds
Depth: 1/2 - 1 inch
Spacing: 10-14 inches
Soil type: well draining, rich
Sun: full sun
Days to harvest: 90 days
Hardiness Zones: 4-11
Direct seed or set out transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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