This yellow and red round fruit is popular in the Italian province of Potenza where it is traditionally made into gourmet caponata or preserved and pickled. It has flavors reminiscent of eggplant, tomato and pepper.
Approx. 30 seeds per packet
Depth: 1/4 inch
Spacing: 4 inch
Soil type: well draining, hummus rich soil
Sun: full sun
Days to harvest: 80 days
Hardiness Zones: 5-12
Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals
Shipping is free anywhere in the U.S. no minimum order necessary.