Popular old Japanese favorite, the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed, or raw.
Approx 300 seeds
Depth: 1/4 inch
Soil type: well draining, fertile
Sun: full sun
Days to harvest: 50 days
Hardiness Zones: 2-11
Frost hardy: yes
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 100% Open Pollinated Heirloom
🌱 NO herbicides, pesticides, chemicals