This crispy and flavorful Asian green is a cousin of bok choy. It has been grown in Nagasaki since at least the Edo period. It’s one of our favorite cold-hardy greens, and it tastes excellent in soups. Perfect for late season growing.
Approx. 100 seeds per packet
Depth: 1/4 inch
Spacing: 10-12 inch
Soil type: well draining
Sun: full sun
Days to harvest: 80-100 days
Hardiness Zones: 3-11
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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🌱 NO herbicides, pesticides, chemicals