This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. This is one of the most beautiful and flavorful types you can grow, and one of the healthiest vegetables we ever tested. It can have up to three times the recommended daily vitamin A, plus loads of minerals, calcium, and vitamin C, as well as lots of fiber and protein
Approx 300 seeds
Depth: 1/4 inch
Spacing: 1/2 inches
Soil type: well draining, fertile
Sun: full sun
Days to harvest: 55 days
Hardiness Zones: 5-10
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals
Shipping is free anywhere in the U.S. no minimum order necessary.