An old traditional heirloom, this gourmet variety is highly esteemed in Europe for its delicious stems with rose-tinged buds that can be blanched white. It produces well and has been a favorite of chefs since the late 1800s.
Approx 100 seeds
Depth: 1/2 inch
Spacing: 18 inches
Soil type: well draining, fertile
Sun: full sun
Sprouts in 21 days
Hardiness Zones: 3-7
Frost hardy: yes
Growing Tips: Soak seeds 24 hours, sow indoors 2-3 months before last spring frost.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 100% Open Pollinated Heirloom
🌱NO herbicides, pesticides, chemicals
Shipping is free anywhere in the U.S. no minimum order necessary.