Some specimens have reached 100 lbs! But it commonly grows to 15 pounds in its native land. It is started around the first of September and harvested in mid-winter. Fine texture and size make this the “King of Daikons”.
Approx 300 seeds
Depth: 1/4 inch
Spacing: 2 inches
Soil type: well draining, fertile
Sun: full sun
Days to harvest: 90 days
Hardiness Zones: 2-11
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 100% Open Pollinated Heirloom
🌱 NO herbicides, pesticides, chemicals