This sweet, white short-day onion has been proudly grown in the Lone Star State since 1944. These extra-sweet and early Vidalia-type onions have a thin skin and supremely mild flavor, so sweet they can be eaten like an apple!
Depth: 1/4 inch
Spacing: 6 inch
Soil type: well draining
Sun: full sun
Days to harvest: 110 days
Hardiness Zones: 4-8
Usually started indoors 8-12 weeks in advance of planting out, typically 3-4 weeks ahead of last spring frost. Does best in rich, moist soil.
These are true seed, not bulb starts.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
🌱 100% Proudly Made in the USA 🇺🇸
🌱 NO herbicides, pesticides, chemicals