Bulbs are brown tinged with pink. The flesh is very mild and sweet, and large yields may be had starting the first year from an early planting. Excellent keeping quality makes these gourmet shallots useful over a very long season!
Depth: 1/4 inch
Spacing: 6 inch
Soil type: well draining
Sun: full sun
Days to harvest: 110 days
Hardiness Zones: 4-8
Usually started indoors 8-12 weeks in advance of planting out, typically 3-4 weeks ahead of last spring frost. Does best in rich, moist soil.
These are true seed, not bulb starts.
Hand harvested and packed for the 2023 season. We are a small batch grower, so limited quantities are available.
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